For people immersed Tieguanyin, the temperature control is the master of tea and bubble tea out of one of the keys, then for the beginner for tea, how to control the temperature? In when I first started, get a tea factory in Anxi County, the High Court Tian Zhen tea master Su's instructions, I am generally of the order the following points:
1, bubble Tieguanyin required temperature of 100 degrees (boiling water, of course, strictly speaking, there are degrees of control, information many users self-examination it)
2, temperature and time control, a lot of information on recommended time for Chong Sheung Shui Lin pot after pot of tea and cooked dry.
3, extend the time for each bubble control
Should be said that the book's theory is still very reasonable, but the problem is not completely in accordance with these and brew a good tea, believe we share the same experience, buying tea in the tea-time work test when the feel good drink, taste different and they go back to red This intermediate temperature techniques to account for a large component. The following practice to talk about my experience, for your reference
1, water temperature problem
Ancient water temperature is about 100 degrees have their own reason, the ancient legal tradition of tea or tea leaves Xiang stressed Tieguanyin is red edge, fermented tea leaves in such a way higher level, to facilitate tea high temperature distribution, the contemporary Tieguanyin more emphasis fragrance of tea, tea fermentation is relatively low, the quality of close to and the more upscale tea more so. These, water temperature control should be deployed according to these characteristics, water temperature should be about 95 degrees more appropriate, then the appropriate lower grade of tea, you can follow to try this temperature, the smell of tea and a little more subtle, but the tea incense and the aftertaste will be better.
In fact, this traditional method which is also part of, but was largely ignored, have time to talk about
2 of time
In principle, each time to properly extend the bubble, but the reference to pot on the shower is not advisable. Why? The reason is simple pot of different styles, Bo Hou different, different materials will affect the water so the drying time. Comparison of good practice is to brew tea the right amount and quality of the Tie Guan Yin, the first bubble of time usually about 15 seconds, may be appropriate under the old or young tea and tea how much to regulate the amount of time, since each bubble extension of 5-10 seconds.
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