Wujiang smoked bean tea

      In the beautiful and fertile Yangtze River Delta region, especially in Taihu Lake, cross the river, rich in fish and rice and more fruits and legumes, farmers smoked baked beans, tea made from smoked beans.
      Preparation of tea smoked beans, baked beans with mainly Green Tea supplement, some of them accompanied the other ingredients. Fine tea, teapots first place with 95 �� water brew, put together three to 40 smoked beans; also some of the same tea and smoked beans into teapots, and then brew water, tea and smoked this time beans on the inside with the tea in the cup inverted floating floating, slowly sinking to the bottom cup can drink.

      Smoked baked beans after the autumnal equinox at the annual Lunar New Year, dew around the old soybean full without the occasion of the election of meat in the pot, green peas cooked with water, fishing out beans, clothing, dried in the air, the share of the sieve in the barbed wire on baking with charcoal, hot bogey Meng to slow fire is appropriate and should continue to turn within the baked beans mixed sieve, generally after about five hours smoked bake, green beans water evaporation, micro-hard-Serve smoked beans. At this point, the color green as jade, hidden in the tank, next year is not bad.

      Bean smoked tea, so tea was green in yellow, delicate fragrance of tea and smoked flavor bean mixture as a whole, a refreshing drink, an appetizer.