| There are two kinds of teas in our website ,that is the tea in classical paper gift box and the scattered tea .As for the scattered tea ,we will pack it according to your requirements .For example , we will pack 5 packages of 100g scattered tea if you ordered 5 packages of 100g
in vacuumed -packed aluminum plastic bag ,then we will send them to you . |
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| The weight Measuring unit converts: |
| 50 grams = 0.11 lbs = 1.77 oz |
| 100 grams = 0.22 lbs = 3.55 oz |
| 250 grams = 0.55 lbs = 8.81 oz |
| 500 grams = 1.10 lbs = 17.63 oz |
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| Product Details |
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| Chinese Needle Ku Ding (Kuding) Bitter Green Tea - Loose Tea Leaves Stick (苦丁茶) |
Ku Ding tea:
Ku Ding tea (苦丁茶; pinyin: kǔdīng chá; literally "bitter nail/spike tea") or Kuding cha is a particularly bitter-tasting Chinese tisane which due to their similarities in appearance is derived from several plant species.Two most common plants used to make Ku Ding tea, being the wax tree species Ligustrum robustum and the holly species Ilex kudingcha plant, the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China
Uses:
The traditional Chinese medicinal properties associated with Ku Ding include its ability to disperse wind-heat, clear the head and the eyes, and resolve toxin, thus being used for common cold, rhinitis, itching eyes, red eyes, and headache. It is also said to calm fidgets and alleviate thirst, especially when one is suffering from a disease that causes fever or severe diarrhea. It transforms phlegm and alleviates coughing, thus used in treating bronchitis. Finally, it is said to invigorate digestion and improve mental focus and memory.
Modern research suggests that the herb, derived from either Ilex or Ligustrum, promotes blood circulation, lowers blood pressure, and lowers blood lipids, including cholesterol. It has the reputation of preventing deterioration of the heart and brain function and maintaining proper body weight. It has also be found that Ku Ding tea made from L. robustum has similar anti-oxidative effects to tea in addition to additional anti-inflammatory properties
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Is any other food or drink reported to have as many health benefits as
? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.? In her book
: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.
Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:
- cancer
- rheumatoid arthritis
- high cholesterol levels
- cariovascular disease
- infection
- impaired immune function
How to infuse Tea : Take 3-5g of the tea into a cup and steep it with 85-90℃ boiling water about 3-5minutes before drinking.
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